For traveling please place the cake in a flat cool spot in your vehicle

Keep refrigerated until a few hours before serving. Bringing cake to room temperature(70-80*) before cutting. Our cakes are made of 100% butter and will be firm when cold.

For stability during travel there maybe a stick through the middle of all the tiers into the board, remove top tier straight up and off or cut around it.

For clean slices, use a warm sharp knife, wipe between cuts, and cut small portions.

Refidgerate leftovers up to 3 days. Freeze up to 2 months